Restaurants (page 2)

Dim sum on Gerrard Street to the counter seats on Dean Street.

Pasta, Filipino cooking, Japanese small plates and Dishoom, all within a few steps of Carnaby Street.

The original Bao is a small counter room on Lexington Street, walk-ins only, and worth timing properly.

Few restaurants sit on Soho Square itself, but the streets running off it are rich: here is where to go and what to order.

Soho's private rooms are priced by minimum spend, not hire fee. Here is what each room holds, what it costs and what to order.

Five Soho tables worth booking for a Sunday roast, what to order at each and the hour to turn up.

A Bib Gourmand Indian sharing-plates room on Denman Street, with a marble counter, a downstairs communal table and a cocktail bar next door.

A white-tiled Edwardian butcher's shop turned seafood brasserie on Brewer Street, with oysters at the counter and a disco ball overhead.

Two Italian rooms and a French brasserie on Soho's main drag, with the dish to order and the hour to go.

Fresh pasta counters, a late-night bar and a long-standing Archer Street favourite, with the dish to order at each.

Booths, a button for champagne and a Wellington that takes its time: how to do Bob Bob Ricard properly.

Soho's plant-based pioneer has been feeding the neighbourhood since 1988. Here is what to order at 45 Lexington Street, and when to book.