Restaurants
From Michelin-starred fine dining to beloved local favourites
Quo Vadis
A Soho institution since 1926, reinvented by the Hart brothers. The upstairs members bar has the best views in Soho, but the ground floor restaurant is where the real cooking happens.

Dean Street Townhouse
Soho House's ground-floor brasserie serves proper British comfort food in a beautiful Georgian townhouse. The fish finger sandwich at lunch is a Soho power move.
Randall & Aubin
A former butcher's shop turned champagne-and-seafood bar. The rotisserie chicken is legendary, the fruits de mer platters are spectacular, and the atmosphere is pure Soho.

Flat Iron Soho
One cut, one price, absolute perfection. The flat iron steak with unlimited salad and a cleaver for a steak knife has spawned a mini empire, but the Soho original remains the best.

Kricket Soho
British ingredients through an Indian lens, served as inventive small plates in a buzzy basement. The samphire pakoras and keralan fried chicken are essential ordering.

Yauatcha
Alan Yau's Michelin-starred dim sum teahouse is as beautiful as it is delicious. The venison puffs and scallop shu mai are standouts, and the patisserie counter is world-class.
Bob Bob Ricard
The restaurant with a "Press for Champagne" button at every booth. Behind the gimmick is genuinely excellent Russian-British cooking in an opulent art deco dining car of a room.
Andrew Edmunds
A candlelit Soho secret that feels like dining in someone's exceptionally well-curated home. The handwritten menu changes daily, the wine list punches miles above its weight, and the prices remain mercifully fair.
Lina Stores
The iconic green-and-white striped Italian deli has been on Brewer Street since 1944. The restaurant next door serves some of the best fresh pasta in central London.
