The Duck & Rice

Duck & Rice occupies a beautifully restored Victorian corner pub, where ornate original features blend seamlessly with contemporary Chinese design elements. The restaurant showcases Alan Yau's vision of elevating Cantonese cuisine in a uniquely British setting, creating an atmosphere that feels both familiar and exotic.

The menu focuses on refined versions of classic Chinese dishes, with particular emphasis on perfectly prepared roast duck and expertly crafted dim sum. Each dish demonstrates exceptional attention to quality ingredients and traditional cooking techniques, while the wine list offers carefully selected bottles that complement the complex flavors of the cuisine.

The dining room retains the pub's original mahogany bar and etched glass windows, now illuminated by elegant Chinese lanterns and populated with comfortable banquette seating. Service strikes the perfect balance between the warmth of a neighborhood pub and the professionalism expected at a high-end restaurant, making it equally suitable for casual drinks or special occasion dining.